Creamy Matcha Frozen Yogurt

Recipe by Anh posted at The Kitchn.

Equipment Ice-cream maker


  • 3 Cups whole-milk organic yogurt
  • 1 Cup cream
  • 1.5 Tablespoons Ujido Matcha Powder
  • 1 Cup sugar


  1. Make sure your mixing bowl is cold. Put all ingredients together in the mixing bowl.

  2. Using a hand mixer, whip until sugar is dissolved, around 3-4 mins. Then, proceed according to your ice-cream maker manual.