Matcha Candied Pecans
INGREDIENTS
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INSTRUCTIONS
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Preheat oven to 300.
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In a medium bowl, whisk together the egg white and vanilla until frothy. Set aside.
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In another medium bowl, mix together both sugars, cinnamon, matcha, and salt. Set aside.
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Toss the pecans in the egg white mixture.
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Add the coated pecans to the sugar mixture and toss until coated.
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Place pecans on a baking sheet lined with parchment paper and bake at 300 for 40 minutes.
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Mix the pecans halfway through baking time.
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Let cool thoroughly before eating.