Matcha Green Tea Panna Cotta


This recipe was provided by our friend Coco at


  • 14 Ounces can of Coconut Cream or full fat Coconut Milk
  • 1 Tablespoon Ujido Matcha Powder
  • Honey or Sugar to taste
  • packet unflavored Gelatine Powder
  • 1/2 Tablespoon Vanilla extract
  • 1/4 Cup Hot water
  • Mint leaves, raspberries, whipped cream to garnish


  1. In a small bowl, dissolve the green tea powder in the hot water. Mix well to make sure it's fully dissolved. Set aside.

  2. In a medium saucepan, mix the coconut cream, vanilla extract and sweetener (honey or sugar) and set over medium heat — stirring slow until it reaches a low boil.

  3. Take the saucepan off heat. Mix the green tea mixture into to the saucepan, and add the gelatin powder and stir slowly until it's mixed thoroughly.

  4. Pour the mixture into dessert bowls/glasses and place in the refrigerator to set for 4 hours

  5. Garnish with whipped cream, raspberries and mint leaves