Matcha Lemon & Blueberry Chia Pudding

This recipe was provided by our friend Jo at IncludingCake.com

1 Cup Non-dairy milk	1/2 Tablespoon Ujido Matcha Powder
1/4 Tablespoon Vanilla bean powder/paste	1 Teaspoon Agave
1-2 Teaspoon Fresh lemon juice	2 Tablespoons Chia seeds
Handful of blueberries and a sprinkling of lemon zest

Mix the pudding ingredients together in a small bowl and allow to sit overnight (or a few hours)
Spoon into a serving dish and add the blueberries and lemon zest to serve.