Matcha Pizza
Ingredients
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Ingredients
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1 tbsp Ujido Matcha
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1 1/2 cups warm water
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1/2 tsp active dry yeast
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3 1/2 cups bread flour
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3 tbsp olive oil
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1 tbsp salt
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1/2 cup tomato sauce
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1/2 cup mozzarella cheese
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Fresh basil leaves, for garnish
Instruction
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In a large bowl, combine the flour, salt, dry yeast, and Ujido Matcha powder. Make a well in the middle and add the water. Using a spoon, mix until a shaggy dough begins to form.
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Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
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Cover with a kitchen towel and let rest for 30 minutes.
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Cut into 4 equal portions and cover with plastic wrap. Let rest for an hour with room temperature and 3 hours or more in the refrigerator.
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Preheat the oven at 475℉(270℃). Oil spray the flat baking pan.
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Once the dough has rested, take a portion and stretch and press the dough into a thin square.
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Place the stretched crust onto the pan and add the tomato sauce, mozzarella cheese, basil, olive oil and ingredients of your choice.
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Put into the oven and bake for 6 minutes, or until the crust and cheese are golden brown.
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Garnish with fresh basil on the top.
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Enjoy!