Matcha Shake

Thanks to Sara from for the recipe.


  • 1 Tablespoon Ujido Matcha Powder
  • 1 Tablespoon Honey
  • 1 Cup Milk (nut, rice, almond, goat's, etc)
  • Handful of ice


  1. Place a large juice glass or jar in the freezer for as long as possible. In a blender, blend the matcha, honey, milk and ice until smooth. Serve in the chilled glass.