Ujido Green Tea Pasta
INGREDIENTS
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INSTRUCTIONS
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Combine the flour, matcha green tea powder and salt.
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Place flour mixture onto a clean surface, create a well in the center.
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Place the eggs and oil into the well.
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With a fork, begin whisking the eggs in the middle of the flour mixture, and begin bringing the flour mixture into the eggs.
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Continue mixing until all he flour has come in to form a loose dough.
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Knead the dough with your hands until it takes form of a nice soft ball.
• If too dry, add water 2 tsp at a time
• If too sticky, add flour 2 tsp at a time -
Cover and let dough rest for 20-30 minutes.
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Divide dough in fourths and roll out with a pasta machine.
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Dry pasta completely for storage, or cook in boiling water for 3 minutes and toss with your favorite pasta sauce.