Matcha

  Most people drink Matcha traditionally, that is as green tea from a bowl. But just because it’s the most common way to consume it, doesn’t mean ...

    As a Matcha drinker, you probably know how to prepare Matcha as a hot green tea. But Matcha isn’t just for drinking. Being a finely grounded p...

  Serves 10 mini cups INGREDIENTS 3/4 Cups water eggs 1/2 Cup sugar  7 Tablespoons of sugar 1 Tablespoon Ujido Matcha ...

  4 Cups Low Fat Organic Cottage Cheese, room temp   1 Teaspoon Vanilla Paste 2¼ Cups Sugar 2 Tablespoons Ujido Matcha...

 4 Tablespoons all purpose flour 1 Teaspoon Ujido Matcha 1/4 Teaspoon baking powder 1 Tablespoon granulated sugar (add...

  1/2 Cup coconut butter, softened but not melted 5 Tablespoons almond flour 3 Tablespoons powdered xylitol (or powdered s...

  Serves 2 Prep time 15m Cook Time 45m INGREDIENTS Small Piece of Ginger 2 Tablespoons White Miso Paste 2 Tablespoo...

  Serves 1 Prep time 5m INGREDIENTS   3/4 Cups Greek Yogurt (We recommend using plain greek yogurt) 1 Teaspoon Ujido Matcha P...

  Serves 5 Zip Pops Prep time 5m INGREDIENTS 1 1/2 Cup vanilla yoghurt 1 1/2- 2 Tablespoon honey 1/2 Teaspoon pure va...

  This recipe was provided by our friend Annie Oliverio at anunrefinedvegan.com Serves 10 Cook Time 45m INGREDIENTS 1 Cup whole wheat...

  This recipe was provided by our friend Jo at IncludingCake.com INGREDIENTS   1 Cup Non-dairy milk 1/2 Tablespoon Ujido Matcha Powd...

  This recipe was provided by our friend Coco at Millennielle.com INGREDIENTS 14 Ounces can of Coconut Cream or full fat Coconut Milk ...